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Bulgur and Red Quinoa Salad

Wheat Berry & Quinoa Salad

I love summer time. Not because of the warmer temps, although I must admit this summer has been very mild here in my little corner of Texas though. I love summer time because of the wonderful, fresh garden vegies. I love cold summer soups and all the different summer salads. They are so refreshing, quick and easy to make, and do not heat up the kitchen.

Recently while shopping in a neighboring town, one that actually has a grocery store with a wide variety of items, I bought a bag of bulgur and red quinoa. Bulgur is something I buy quite often. I love tabouli, but I have never eaten quinoa. I cooked the bulgur/quinoa according to package directions and after tasting it I thought …….. hmmmm ……. this would make a great salad, and I had garden cucumbers, tomatoes and green onions to boot. I do believe this salad will replace tabouli in my home.

Bulgur and Red Quinoa Salad

Cook the bulgur and red quinoa according to package directions. Mine was 1 cup to 2 cups water. Let cool.

Add:
1 tomato – chopped
5 green onions (both white and green parts) – chopped
English cucumber – I used about a 4 inch piece – chopped
Finely chopped flat leaf Italian Parsley – about 2 Tbs or so

Combine the vegies and the bulgur/quinoa. Drizzle in some olive oil and squeeze in the juice of 1 lemon. Combine well. Depending on the size and how juicy the lemon is, you may need to squeeze in the juice of one more. I used two lemons in mine. Salt and pepper to taste. Let sit in the fridge for at least 30 minutes before serving.

This salad is so fresh tasting and just makes you think of summer. It is even better the 2nd day. I did add more lemon juice and olive oil to it the 2nd day as the bulgur and quinoa absorbed it.

Homemade Mayonnaise

Mayo1

My husbands favorite condiment is mayonnaise.  He puts it on everything ….  sandwiches, hamburgers, French fries, artichokes …… you get the idea.  I had never really used mayo much until we met.  Now, I must admit, it is also one of my favorite condiments as well.  There are just so many ways to kick it up a notch.

I always thought that making mayonnaise was difficult and time consuming so it’s something I’ve never tried to do.  Was I ever wrong!  I do believe making homemade mayonnaise is one of the easiest things I’ve ever made.  It only takes a few minutes in the food processor and you can spice it up or season it up any way you like.

Here’s the basic recipe:
2 egg yolks
1 tsp Dijon mustard
1 Tbs fresh squeezed lemon juice
1 1/4 cup extra virgin olive oil (canola oil or vegetable oil will work as well)
Salt and Pepper

Put the egg yolks, lemon juice, Dijon, salt and pepper in the food processor and turn it on. Once all ingredients are well combined drizzle in a few drops of oil and continue to process for a few seconds then drizzle in a few more drops. Continue drizzling in and letting it combine until you’ve added about 1/4 cup of oil. Now you can slowly stream in the oil, let process for a few seconds, then stream in more oil. Continue in this manner until all oil has been incorporated and you have the beautiful white, silky yum known as mayonnaise.

If you want a bit of a kick try adding a bit of chipotle pepper and adobo sauce (my husbands favorite) or a bit of curry powder and crushed cashews (my favorite for wraps)

This recipe is so easy and yummy I may never buy store bought again.

Best Brownies EVER

It’s not a secret …. I do not bake.  I used to occasionally when my kids were growing up, but it was not often.  It’s just not my thing.  But ………..  I just made the best brownies ever.  They were so easy, and so much fun to make.

One of my daughters, and the mother of my only granddaughter lives in Georgia. I had not seen them in over a year until they showed up last weekend to surprise me for Mothers Day.  I hate them being so far away, but after my son-in-law having a deployment to Iraq and a deployment to Afghanistan I am just happy that they are together anywhere in the US.   So what does this have to do with brownies?  Well, my granddaughter wanted to bake.  To be more specific, my granddaughter wanted to bake with Meemee.   If you’ve ever had grandkids you know that means you’re going to bake rather you want to or not.  So how do you make the best brownies ever?
brownies

You take one 3 yr old granddaughter
1 box Betty Crocker brownie mix
1/3 cup oil
1/4 cup water
1 egg
1 large bowl
2 wire whisks (make sure one of them is small)

Set your granddaughter on the counter and let her pour the contents of the box of brownie mix into a large mixing bowl. Let her pour in the oil, water and egg. Use the larger whisk to begin mixing the batter until it’s all moist, then let the 3 yr old continue mixing with the smaller whisk. When she’s through mixing (which only takes long enough to coat the whisk well with batter) let her lick the whisk while you pour the batter into a baking pan. Set the bowl back in front of the little one and let her (and her mommy) finish licking it. Bake at 325 for 35 minutes.

Serve warm with vanilla ice cream and tons of hugs and kisses.

Word of Mouth is Not Just From the Customer

For a small, locally owned business, no amount of advertising will generate the business that word of mouth will.  Building a good reputation is crucial to building a customer base and every wise business owner knows the importance of treating their customers with respect.  But what about your vendors?

Recently during a conversation with a local vendor they commented on how rudely another local business treats them.  The comment got me thinking. I have seen this same behavior many times in both large and small businesses.  They treat their vendors, delivery people and suppliers as though they are unimportant and an annoyance.  There are two things that these businesses are forgetting.  First – Very few businesses can survive without their vendors.   Second – These vendors shop and they talk.

A businesses reputation is not just built on satisfied customers.  How you treat your vendors and employees contribute greatly to that reputation.  Especially if you’re doing business in a small town.  Remember …… People talk, and everyone is either a potential customer, or knows someone that may be.

 

TAXPAYERS BEWARE!!!

tax scam alertThe Treasury Inspector General for Tax Administration (TIGTA) is warning taxpayers of a major scam that has hit people in just about every state. TIGTA Inspector General J Russell George said this is the largest scam of its kind that they have ever seen. More than 20,000 people have been contacted with thousands of victims that have collectively paid over $1 million as a result of the scam.

According to reports the caller claims to be from the IRS and states that you owe taxes. They threaten arrest, deportation or loss of a business or driver’s license if you do not pay. They demand payment via a pre-paid debit card or wire transfer.

Don’t be taken! The IRS rarely makes initial contact on a tax debt via the phone. They send a letter. They also DO NOT ask that you pay with a wire transfer or a pre-paid debit card.

If you receive a call from someone claiming to be from the IRS asking for payment here’s what you do:
If you owe, or think you may owe taxes, hang up and call the IRS at 800-829-1040. An IRS worker will assist you.
If you do not owe taxes call and report the incident to TIGTA at 800-366-4484. You can also file a complaint with the FTC at www.FTC.gov. Add “IRS Telephone Scam” to the comments in your complaint.

For more information on tax scams visit www.irs.gov.

Understanding Your W2 – Code DD

fw2.pdf

One of the questions I am often asked when preparing taxes ……. What is code DD?

You may have noticed Section 12 of your W2 contains alphabetic codes and amounts.  The two most commonly seen codes are D and DD.  Code D is the amount you have contributed to a retirement plan, such as a 401K.  Code DD is a more recently established and utilized code.  I began seeing it last year.  So what is it?

Code DD is the cost of coverage under an employer-sponsored group health plan.  It shows the amount paid by both you and your employer and is shown for informational purposes only.

According to the IRS here is what you need to know about the value shown on your W-2.

  • The health care law requires certain employers to report the cost of coverage under an employer-sponsored group health plan.
  • The amount of employer-sponsored health insurance coverage appears in Box 12 of the W-2, and has the code letters “DD” next to it.
  • Reporting the cost of health care coverage on the Form W-2 does not mean that the coverage is taxable or that it needs to be reported on your tax return.
  • The amount is only for information, and shows the payments made by you and your employer and is not included in the amount shown in Box 1, which is the amount of taxable earnings.

Visit the IRS website’s W-2 page for more information.

 

Curried Vegetable & Rice Soup

Curried Vegetable Soup (600 x 450)      Curried Vegetables (600 x 450)\

While I typically do not like spicy things, it seems the colder it is, the more ‘heat’ I tend to like.  My favorite ‘spicy’ dish is pretty much anything curry.  I had some vegies in the fridge that I needed to use up so I thought I’d toss them in the crock and make a vegie curry to put over some rice.  Soup was not my intention when I created this meal, but the broth was just so good that’s what I ended up with.   Either way, vegies over rice, or more of a soup, is so comforting.

Curried Vegetables & Rice

1 butternut squash – cut into bite sized pieces
1 onion – quartered and sliced
1 head of cauliflower (or a bag of frozen)
2 – 3 carrots – sliced about 1/4 inch thick
1 large clove garlic – finely chopped
1 can garbanzo beans – drained and rinsed
2 ribs celery – chopped about 1/2 inch thick
1 carton chicken broth (about 4 cups)
1 can coconut milk
1 Tbs yellow curry powder (more if desired)
Salt/Pepper
Rice – cooked according to package directions

Add all the vegetables and the garbanzo beans to the crock pot, add chicken broth (vegetable broth would work as well), salt/pepper to taste, and curry powder. Cook on high for 4 hours. During the last 30 minutes of cooking add the coconut milk. Taste the broth and adjust curry powder and salt/pepper to taste.

Serve over rice, or ladle broth and serve as soup.

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