Broccoli Slaw
1 bag broccoli slaw
1 pkg Oriental Ramen Noodles
1 cup sunflower kernals
1 cup slivered almonds
1 bunch green onions chopped
1 cup canola or olive oil
1/3 cup sugar
1/3 cup vinegar
package of seasoning from ramen noodles
2 tsp soy sauce
Place the slaw, nuts and onions in a bowl. Crumble up the dry ramen noodles and put them in. Mix the oil, sugar, vinegar, seasoning and soy sauce together and pour over the slaw. Mix well and let set in the fridge for at least 4 hours. The longer it sets, the better it is.
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