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Soul Warming Chicken Noodle Soup

Chicken Soup

This soup will make your whole house smell amazing.  It’s the perfect comfort food and can easily be fixed on your stove, or in the crock pot.

2 Boneless/Skinless Chicken Breasts (cut into bite size pieces)
3-4 Carrots (chopped into bite size pieces)
2-3 Celery ribs (chopped into bite size pieces)
1 small onion (rough chopped
1 clove garlic – finely minced
1/2 tsp thyme (more if using fresh)
1/4 tsp sage (more if using fresh)
1/4 tsp turmeric
1 Knoor Homestyle chicken stock (they come in packages of 4)
Approximately 10 cups water
salt/pepper
2 cups dry egg noodles
Put all ingredients, except the noodles, in a heavy soup pot. Bring to a simmer and cook until the chicken is cooked through (approx. 30 minutes). Taste broth and adjust the salt/pepper as needed to your taste. Add the noodles and cook an additional 7-8 minutes, or until the noodles are al dente. I often put all the ingredients into the crock pot and let it cook throughout the day. The aroma is just amazing. When I’m ready to serve I transfer it into a soup pot to cook the noodles. I think they cook better on the stove than in the crock. Also, please note that the spices are guestimates because I never measure when I cook. You may need to increase them to your taste.

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