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Spinach Puffs


Spinach Puffs

A couple of years ago we had the best spinach and feta cheese puff pastries at Sherwood Forrest Renfaire.  I had to come home and try to re-create them.  My problem though…..I live in a small town and our store didn’t carry puff pastry.  I love to cook, but pastries and pie crusts are things I just don’t do.  I hate having to measure and be as accurate as those types of things require. My solution … Croissant Rolls.

1 box frozen chopped spinach, thawed and all liquid squeezed out
2 cans croissant roll (16 triangles)
1 slice onion, finely chopped
4 baby bella mushrooms, finely chopped
1 clove garlic, finely chopped
1/2 tsp thyme

In a small saute pan, saute the onions, mushrooms and garlic until onions are translucent. Combine with spinach, add thyme and salt and pepper to taste.  Place 1 heaping Tbs of the spinach mixture into each croissant triangle, top with feta cheese and roll, making sure to seal all edges.  Place on a non stick baking sheet and brush with an egg wash.  Bake at the temp recommended on the croissant roll package until golden brown.


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