My husband is not a cook. There are 3 things he cooks, and cooks well…spaghetti sauce, chicken tetrazzini and jambalaya. He is one of those cooks that needs a recipe, and he follows it to the letter. It took 8 years before he stopped needing the recipe for his spaghetti sauce, and after 10 years he still looks at the recipe when he makes the tetrazzini. Imagine my surprise when he wanted to make dinner tonight, and didn’t even print out a recipe to follow! Ok, so it’s just grilled cheese sandwiches grown up style, but still, I was impressed that he came up with his own idea from something he saw. Granted, this is not something I would have fixed, and it’s not something I will be letting him eat often. But for a once in awhile treat, this was really yummy.
4 slices of bread
4 slices of bacon
Cream Cheese – Room Temperature
Grated cheddar cheese
Grated Guerrier – grated
Cut jalepenos in half. Remove seeds. Grill or broil the peppers. Cut into strips.
Cook the bacon. I like to cook it in the oven, on a rack.
Spread some cream cheese on 2 slices of bread. Place 1 jalapeno on each slice of bread. Place 2 slices of bacon on top of the peppers. Sprinkle with both grated cheeses and place top slice of bread. Butter both sides of the sandwich and cook on a hot griddle until both sides are nice and toasty and the cheese is melted and gooey. Serves 2.